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Vegetable Soup
Warming and nutritious vegetable soup, perfect for a cozy meal any time of year.
6 servings
40 min
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January 6, 2026
Ingredients(12 items)
- 1
Onion
diced
- 2
Garlic cloves
minced
- 2
Carrots
diced
- 2
Celery stalks
diced
- 2
Potatoes
cubed
- 1.5L
Vegetable stock
- 400g
Diced tomatoes
- 400g
Cannellini beans
drained
- 100g
Baby spinach
- 1tbsp
Fresh thyme
- 2
Bay leaves
- 2tbsp
Olive oil
Method
1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook until softened, about 5 minutes.
3. Add garlic and cook for 1 minute.
4. Add carrots, celery, and potatoes. Cook for 5 minutes.
5. Pour in vegetable stock and bring to a boil.
6. Add tomatoes, beans, and herbs.
7. Reduce heat and simmer for 20-25 minutes until vegetables are tender.
8. Season with salt and pepper.
9. Add spinach in the last 2 minutes.
10. Serve with crusty bread.
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Tags
SoupVegetarianHealthyComfort