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The Most Amazing Canned Tuna Pasta

The Most Amazing Canned Tuna Pasta

Elevated pantry pasta with canned tuna This recipe transforms humble canned tuna into something truly special. A pantry staple meal that tastes like it came from a restaurant.

4 servings
15 min
260 favorites

Ingredients(8 items)

  • 1

    Spaghetti

    1 pound

  • 2

    Canned tuna

    2 cans (5 oz each), in olive oil

  • 1

    Cherry tomatoes

    2 cups, halved

  • 4

    Garlic

    4 cloves, minced

  • 1

    Olive oil

    1/4 cup

  • 1

    Fresh parsley

    1/4 cup, chopped

  • 1

    Lemon

    1 whole, juiced

  • 1

    Parmesan cheese

    1/2 cup, grated

Method

1. Cook pasta until al dente 2. Heat oil and cook garlic 3. Add tomatoes and tuna, break up tuna 4. Simmer until saucy 5. Toss with pasta and fresh herbs 6. Serve with lemon and parmesan

Tags

BreakfastLunchDinnerSnacks

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