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Thai Green Curry

Thai Green Curry

Aromatic coconut curry with chicken and vegetables Authentic Thai green curry with creamy coconut milk, fragrant herbs, and tender chicken. This recipe delivers restaurant-quality flavor in just 20 minutes.

4 servings
20 min
531 favorites

Ingredients(8 items)

  • 1

    Green curry paste

    3 tablespoons

  • 1

    Chicken breast

    1 pound, sliced

  • 1

    Coconut milk

    1 can (14 oz)

  • 1

    Thai basil

    1/2 cup

  • 1

    Fish sauce

    2 tablespoons

  • 1

    Palm sugar

    1 tablespoon

  • 1

    Eggplant

    1 medium, cubed

  • 1

    Jasmine rice

    for serving

Method

1. Heat oil in a large pan and fry green curry paste for 1 minute 2. Add chicken and cook until sealed 3. Pour in coconut milk and bring to a simmer 4. Add vegetables and cook until tender 5. Season with fish sauce and palm sugar 6. Serve over jasmine rice with fresh basil

Tags

BreakfastLunchDinnerSnacks

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