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Thai Coconut Pumpkin Soup

Thai Coconut Pumpkin Soup

Creamy Thai-inspired pumpkin soup A silky smooth soup with Thai flavors - coconut milk, curry paste, and fresh herbs. Elegant enough for dinner parties.

4 servings
25 min
190 favorites

Ingredients(8 items)

  • 1

    Pumpkin

    2 pounds, peeled and cubed

  • 1

    Red curry paste

    2 tablespoons

  • 1

    Coconut milk

    1 can (14 oz)

  • 1

    Vegetable stock

    3 cups

  • 2

    Lime

    2 whole, juiced

  • 1

    Fresh cilantro

    1/2 cup, chopped

  • 1

    Red chili

    1 whole, sliced

  • 1

    Ginger

    1 tablespoon, grated

Method

1. Roast pumpkin until tender 2. Sauté curry paste in a pot 3. Add pumpkin and stock, simmer 4. Blend until smooth 5. Add coconut milk and lime juice 6. Serve with fresh herbs and chili

Tags

BreakfastLunchDinnerSnacks

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