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Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

Bold Italian pasta with olives and capers A punchy, flavorful pasta sauce with tomatoes, olives, capers, and anchovies. This classic Italian dish is ready in 15 minutes.

4 servings
15 min
114 favorites

Ingredients(9 items)

  • 1

    Spaghetti

    1 pound

  • 1

    Canned tomatoes

    1 can (14 oz), diced

  • 1

    Kalamata olives

    1/2 cup, pitted

  • 1

    Capers

    2 tablespoons

  • 4

    Anchovy fillets

    4 whole

  • 4

    Garlic

    4 cloves, minced

  • 1

    Red chili flakes

    1/2 teaspoon

  • 1

    Fresh parsley

    1/4 cup, chopped

  • 1

    Olive oil

    1/4 cup

Method

1. Cook pasta until al dente 2. Heat oil and cook garlic and anchovies 3. Add tomatoes, olives, and capers 4. Simmer for 10 minutes 5. Toss with pasta and fresh parsley 6. Serve with extra parmesan

Tags

BreakfastLunchDinnerSnacks

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