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Sausage Bake with Potatoes and Gravy

Sausage Bake with Potatoes and Gravy

One-pan meal with sausage, potatoes, and gravy Everything cooks in one pan - even the gravy! Sausages, potatoes, and vegetables all baked together with a rich gravy that forms in the pan.

4 servings
10 min
690 favorites

Ingredients(7 items)

  • 8

    Sausages

    8 pieces

  • 1

    Potatoes

    2 pounds, cut into chunks

  • 2

    Onion

    2 large, sliced

  • 1

    Beef stock

    2 cups

  • 1

    Flour

    2 tablespoons

  • 1

    Worcestershire sauce

    1 tablespoon

  • 2

    Rosemary

    2 sprigs, fresh

Method

1. Arrange sausages and potatoes in baking dish 2. Add vegetables around the edges 3. Pour over gravy mixture 4. Bake for 45 minutes until golden 5. Stir halfway through 6. Serve hot with extra gravy

Tags

BreakfastLunchDinnerSnacks

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