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Orecchiette Sausage Pasta

Orecchiette Sausage Pasta

Hearty pasta with Italian sausage and creamy tomato Little ear-shaped pasta with crumbled Italian sausage in a rich, creamy tomato sauce. Comfort food at its finest.

4 servings
25 min
186 favorites

Ingredients(8 items)

  • 1

    Orecchiette

    1 pound

  • 1

    Italian sausage

    1 pound, casings removed

  • 1

    Canned tomatoes

    1 can (14 oz), crushed

  • 1

    Heavy cream

    1/2 cup

  • 1

    Onion

    1 medium, diced

  • 3

    Garlic

    3 cloves, minced

  • 1

    Fresh basil

    1/2 cup, chopped

  • 1

    Parmesan cheese

    1/2 cup, grated

Method

1. Cook pasta until al dente 2. Remove sausage from casings and crumble 3. Cook sausage until browned 4. Add tomatoes and cream, simmer 5. Toss with pasta and fresh basil 6. Serve with parmesan

Tags

BreakfastLunchDinnerSnacks

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