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Laksa Noodle Soup

Laksa Noodle Soup

Rich and spicy coconut curry noodle soup A Malaysian favorite - creamy, spicy coconut curry broth with rice noodles, shrimp, and fresh herbs. Comforting and full of flavor.

4 servings
30 min
849 favorites

Ingredients(8 items)

  • 1

    Rice noodles

    8 ounces

  • 1

    Laksa paste

    3 tablespoons

  • 1

    Coconut milk

    1 can (14 oz)

  • 1

    Chicken stock

    2 cups

  • 1

    Shrimp

    1 pound, peeled

  • 1

    Bean sprouts

    2 cups

  • 1

    Fresh cilantro

    1/2 cup

  • 2

    Lime

    2 whole, for serving

Method

1. Make laksa paste by blending spices and aromatics 2. Fry paste in a pot until fragrant 3. Add coconut milk and stock, bring to a simmer 4. Cook noodles separately according to package 5. Add shrimp and cook until pink 6. Serve noodles in bowls, pour over hot broth, top with herbs

Tags

BreakfastLunchDinnerSnacks

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