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Garlic Prawns

Garlic Prawns

Quick and easy garlic butter shrimp Plump, juicy prawns cooked in a garlic butter sauce. Ready in just 10 minutes and absolutely delicious served over rice or pasta.

4 servings
10 min
197 favorites

Ingredients(7 items)

  • 1

    Large prawns

    1.5 pounds, peeled

  • 1

    Butter

    4 tablespoons

  • 1

    Olive oil

    2 tablespoons

  • 6

    Garlic

    6 cloves, minced

  • 1

    Lemon

    1 whole, juiced

  • 1

    Fresh parsley

    1/4 cup, chopped

  • 1

    White rice

    for serving

Method

1. Pat prawns dry and season with salt and pepper 2. Heat butter and oil in a large pan 3. Add garlic and cook for 30 seconds 4. Add prawns and cook for 2 minutes per side 5. Add lemon juice and parsley 6. Serve immediately over rice or pasta

Tags

BreakfastLunchDinnerSnacks

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