Fluffy Pancakes

1. In a large bowl, whisk together flour, sugar, baking powder, and salt. 2. In another bowl, beat eggs and mix with milk, melted butter, and vanilla. 3. Pour wet ingredients into dry and stir until just combined (some lumps are okay). 4. Heat a non-stick pan over medium heat and lightly grease. 5. Pour 1/4 cup batter per pancake. 6. Cook until bubbles form on surface and edges look set, about 2 minutes. 7. Flip and cook another 1-2 minutes until golden. 8. Serve warm with maple syrup and fresh berries.