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Emergency Dump & Bake Fried Rice

Emergency Dump & Bake Fried Rice

Oven-baked fried rice - no wok needed! When you need fried rice but don't want to stand at the stove, this dump-and-bake method delivers all the flavor with minimal effort.

4 servings
5 min
583 favorites

Ingredients(7 items)

  • 1

    Jasmine rice

    2 cups, uncooked

  • 1

    Frozen mixed vegetables

    2 cups

  • 4

    Eggs

    4 whole, beaten

  • 1

    Soy sauce

    1/4 cup

  • 1

    Sesame oil

    2 tablespoons

  • 1

    Chicken stock

    2.5 cups

  • 4

    Green onions

    4 stalks, sliced

Method

1. Mix rice, vegetables, and protein in baking dish 2. Add soy sauce and sesame oil 3. Pour over beaten eggs 4. Bake for 25 minutes, stirring halfway 5. Top with green onions 6. Serve hot

Tags

BreakfastLunchDinnerSnacks

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