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Creamy Mushroom Pasta

Creamy Mushroom Pasta

Rich and earthy pasta with mixed mushrooms A vegetarian pasta that's so rich and satisfying, you won't miss the meat. Mixed mushrooms in a creamy white wine sauce.

4 servings
20 min
305 favorites

Ingredients(8 items)

  • 1

    Fettuccine

    1 pound

  • 1

    Mixed mushrooms

    1.5 pounds (cremini, shiitake)

  • 1

    Heavy cream

    1 cup

  • 1

    White wine

    1/2 cup

  • 4

    Garlic

    4 cloves, minced

  • 1

    Parmesan cheese

    1 cup, grated

  • 1

    Fresh parsley

    1/4 cup, chopped

  • 1

    Butter

    3 tablespoons

Method

1. Cook pasta according to package directions 2. Sauté mixed mushrooms until golden 3. Add garlic and white wine, reduce 4. Add cream and parmesan, simmer 5. Toss with pasta and fresh parsley 6. Serve with extra parmesan

Tags

BreakfastLunchDinnerSnacks

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