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Baked Fish with Lemon Cream Sauce

Baked Fish with Lemon Cream Sauce

Tender white fish with creamy lemon sauce Delicate white fish baked to perfection with a rich, tangy lemon cream sauce. Elegant enough for company, easy enough for weeknights.

4 servings
20 min
1328 favorites

Ingredients(7 items)

  • 4

    White fish fillets

    4 fillets (6 oz each)

  • 1

    Heavy cream

    1 cup

  • 2

    Lemon

    2 whole, juiced

  • 1

    Capers

    2 tablespoons

  • 1

    Butter

    2 tablespoons

  • 2

    Garlic

    2 cloves, minced

  • 1

    Fresh parsley

    2 tablespoons, chopped

Method

1. Season fish fillets with salt and pepper 2. Place in a baking dish and bake for 12-15 minutes 3. Meanwhile, make lemon cream sauce in a pan 4. Add cream, lemon juice, and capers 5. Simmer until slightly thickened 6. Pour sauce over fish and serve immediately

Tags

BreakfastLunchDinnerSnacks

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